This very simple gluten free green veggie pasta is great if you have little time and want to knock up something delicious and healthy. The variations of course are endless!

This delicious salad combining carrots, beets and apples is also fantastic for the liver. This is a great one to eat in the spring as it is light and cleansing!

Spring is a great time to gently support the body’s detoxification processes through simple naturopathic practises and dietary changes.

A versatile salad that brings together some delicious flavours and textures, and is a good source of protein too.